2 C Cucumber (diced)
1 C Spring Onion (chopped)
3" Turmeric Root (diced)
1/2 C Apple Cider Vinegar (up to 1 C if desired)
2 tsp Black Pepper
 
1 C Tomatina (diced)
1 C Pomegranate Seeds
 
Place chopped/diced Cucumbers, Spring Onion, Turmeric Root, ACV and Black Pepper in a dish and mix well - allow to sit for 30 minutes
Gently fold in the Pomegranate Seeds and diced Tomatinas
Store in an air-tight container in the refrigerator for up to three days
 
Note: Blend this recipe to create a tangy salsa dip which will keep (when stored in the refrigerator in an air-tight container for up to 15 days)