3 Bananas
2 Avocadoes
1 C Almond Butter
1 C Water
1/2 C Date Syrup
1/2 C Raw Cacao (powder)
1 Vanilla (pod-deseeded and diced)
1 TBSP Cinnamon
 
Place all ingredients in a food processor fitted with an S-blade
Blend until creamy (add/remove water as desired)
Store in an air-tight container in the refrigerator for up to 15 days
 
Thanks to Dana Gunders for this recipe found in her book - Waste Free Kitchen Handbook