3 C Raw Cashews
1 C. Dehydrated Yeast (fortified with B12)
2 TBSP White Miso Paste
1 C. Stock
1 Avocadoe
3 Lemon Citrus Cubes
1 Bulb Garlic (raw)
1 C Dill 
1/2 C Chives
 
Soak the cashews for 3 -4 hours and rinse well
Blend all ingredients (except Dill and Chives) in a food processor fitted with an S-blade
Chop the fresh dill and chives and gently fold into blended nut mixture
 
Store in an air-tight container in the refrigerator for up to 14 days
 
Note: To make this a Raw Food, simply use water in place of stock